Chef Derrick Wood

Chef Derrick Wood is the visionary founder and pitmaster of Dyvine BBQ In Motion, bringing over 13 years of BBQ catering expertise and a passion for creating unforgettable food experiences. His love for BBQ began in 1994 at his first job in a BBQ restaurant, where he fell in love with the art of slow-smoked, flavorful cooking. Over the years, he has skillfully combined his culinary expertise with leadership experience gained through careers in mortgages, politics, and public speaking, elevating Dyvine BBQ In Motion into a trusted and beloved brand.

Chef Derrick’s educational background enhances his approach to running a thriving catering business. He holds:

• Master’s in Business
• Bachelor of Arts in Hospitality Management
• Associate of Arts in Culinary Arts

His unique BBQ style—a perfect blend of Kansas City and North Carolina influences—is celebrated for its sweet and tangy flavors that leave customers coming back for more. Known for live, on-site grilling and smoking, Chef Derrick creates an interactive, sensory-rich experience that makes any event unforgettable.

Specialties:

• Signature BBQ Fusion Cuisine
• Live On-Site Grilling & Smoking
• Event Catering & Planning Expertise
• Business Development and Customer Relationship Building

Certifications:

• Certified Food Safety Manager
• Catering and Hospitality Management Training

Chef Derrick’s mission is to bring people together with BBQ that’s as memorable as the moments it accompanies. With a deep understanding of hospitality and a relentless commitment to quality, he delivers a catering experience that’s second to none.